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Keeping the salad on your plate Irish and Organic.

At Mill House Farm Audrey Hession and Mick Wright have been growing quality certified organic salads since 2009.
Our mission statement is to keep the salad on your plate Irish and Organic.

Some Happy Clients

Benny's Deli have been working with Audrey and Mick from Mill House Organic Farm since 2018. From day one the product and the service have been outstanding. We use their mixed leaves in our café and the leaves stay fresh for well over a week and are always top quality. Since 2020 we have also retailed other Mill House products in our Deli, including Kale, Rocket, Potatoes, Spinach and Bok Choy. Mill House products have become more and more popular with our customers, who come to Benny's looking for wholesome local food. Audrey and Mick are a joy to deal with - hardworking, professional and very down to earth!

Anne Marie MacKayManager, Benny's Deli, Castlerea

Mill House Farm have been supplying Gleeson's Restaurant & Rooms with organic leaves since 2009. We are proud to showcase Mill House Farm leaves on our menu. Our customers regularly compliment us on the quality & freshness of our salads. Audrey and Mick have real passion for their business and share best practices, high standards and beliefs. We cannot recommend Mill House Farm produce highly enough as they are the perfect partners for Gleeson's.

Eamonn GleesonGleeson's Restaurant & Rooms, Roscommon

I have been working with Audrey from Mill House Farm for nearly a year now. Every time we get a delivery I am delighted to see how good the quality of the product is. I love how easy it is to order and I love the fact that every week she usually has a new item for us to try if we want to try something new on the menu. I would highly recommend using Mill House Farm to any customer in the west of Ireland.

Adrian BaneExecutive Head Chef, The Galmont Hotel & Spa

We have used Mill House Farm for over 7 years in the Callanan Group. Mill House Farm has a fantastic range of organic produce which has unrivalled taste and quality, the colour and texture of the produce is something hard to beat. They have produce available for each of the seasons, the owners are great, friendly and personable, and they are extremely knowledgeable and only too happy to help with any questions you may have. I look forward to working with Mill House Farm for a long time to come.

Conor McKeownExecutive Chef, The Callanan Group

Audrey has been supplying us with organic produce for many years now. The Mill House Farm flavour and quality is second to none. Audrey is an absolute pleasure to work with and goes out of her way to ensure we have everything needed for our seasonal menus. We have no hesitation in recommending Mill House Farm.

Ray & MagsThe Old Stone House Restaurant, Ballinlough

Mill House Farm have been a constant on our menus for the past 10 years (time flies, wow!) and it has been such a pleasure to work with them.

The pride, care and attention to detail in what the guys do really shines through in their fantastic produce. We cannot do what we do without the excellent ingredients that people like Audrey and Mick consistently provide us with.

John CoffeyThyme Restaurant, Athlone

Mill House Farm have been delivering their fresh homegrown organic salads and vegetables to us since 2012.

Similar to ourselves they are a family-run business and work very hard in delivering top quality organic salads and vegetables.

We believe in supporting local and are delighted with the service and their ever-expanding range of produce.

Martina GibbonsOwner, Heneghan's SuperValu, Glenamaddy, Co. Galway

We have been using Mill House Farm Organic Mixed Leaves at Galway Bay Hotel since 2018. The freshness and quality is second to none. We are always proud to support local business.

Robbie WebsterExecutive Chef, Galway Bay Hotel
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Mill House Farm

Co. Galway

T: 087 295 4189
E: [email protected]